Tag Archives: The Meat Lover’s Meatless Cookbook

Win a Free Copy of “The Meat Lover’s Meatless Cookbook”!

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As you know, we’re big fans of Kim O’Donnel’s groovy new title, The Meat Lover’s Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour (Lifelong Books).

This week, we’re giving away a free copy of The Meat Lover’s Meatless Cookbook!

It’s filled with 52 hearty, bold-flavored menus–enough of a year’s worth of Meatless Monday feasts!–that will appeal to vegetarians and carnivores alike. You’ll find mouthwatering fare like Roasted Red Pepper Sauce and Whipped Feta and Thai-Style Red Curry Tempeh with a make-your-own curry.

But, friends, you have to play to win this meatless must-read.

So here’s the deal. Only NOURISH Evolution members are eligible to win, so now’s the time to join if you haven’t already! Then, head on over to the Thursday Giveaway group in our community area and leave a comment to be entered to win (important: be sure you’re signed in to NOURISH Evolution so we can find you).

Lia will announce the winner in next Friday’s Friday Digest!

Happy cooking, peeps!

The Meat Lover’s Meatless Cookbook

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You may not know food writer Kim O’Donnel personally, but you probably know her work, which has appeared in The Washington Post, Real Simple and, currently, on Culinate.

But we’re really excited about her newest project: The Meat Lover’s Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour (Lifelong Books). It’s filled with 52 hearty, bold-flavored menus–enough of a year’s worth of Meatless Monday feasts!–that will appeal to vegetarians and carnivores alike.

Recipes are divided by season, and now that it’s officially fall we’re looking forward to making dishes like Blue Corn Cakes with Roasted Red Pepper Sauce and Whipped Feta or Thai-Style Red Curry Tempeh with a make-your-own curry (I’m on a bit of tempeh kick lately).

Recipes also are designated GF (gluten-free), Kiddo (kid-friendly), DO (dairy optional), V (vegan) and XTRA (leftover bonus) so you can choose dishes that will satisfy everyone’s appetite.

But what we like best is Kim’s friendly, gently irreverent voice that just makes us want to get into the kitchen and start cooking!