Quiche always leaves me feeling greasy and bloated. It seems like it’d be light, but so many quiches end up weighed down with cheese with just a smattering of bland veggies and a butter-loaded crust. This one, my friends, is different. The crust is crunchy-chewy (healthy) quinoa (and therefore, it’s gluten-free, too), and the midsection is filled with garlicky chunks of broccoli and the sharp tang of Cheddar. And, as my 7-year-old daughter proved, this is a quiche kids love, too. Thanks to Closet Cooking for guidance on the quiche shell!
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