This pizza is about all things summer. I had a similar one from Rosso Pizzeria at a Tuesday night concert in the Healdsburg Plaza and knew instantly I wanted to reproduce it for NOURISH.
[amd-zlrecipe-recipe:218]
Month: May 2014
Grilled Polenta with Blistered Snow Peas & Bok Choy
This is the recipe I wrote for the Sunday meal at Rancho La Puerta during my week as visiting chef. Originally, I’d planned on serving the polenta with slender spears of broccolini, but we had a giant box of snow peas and beautiful bok choy fresh from the garden, so Chef Eddy and I changed it up a bit. I love searing squares of this polenta in some hot olive oil—or charring it on the grill as I do here—and serving it with just about anything: An egg and some greens in the morning, a mushroom ragu or tomato sauce at night. It’s super versatile and a great thing to have in the fridge for easy meals throughout the week.
[amd-zlrecipe-recipe:194]