A po’ boy is a New Orleans sandwich traditionally made with deep-fried oysters (another sustainable seafood pick) or shrimp. In N’awlins’ lingo, these po’ boys are served “dressed” with lettuce, tomato and seasoned mayo. Look for U.S. farmed tilapia, as the most sustainable choice; otherwise, substitute domestically raised catfish.
[amd-zlrecipe-recipe:46]
My family really liked these- I have made them twice now. It is super easy and refreshing. We try and have fish once a week- coming up with new things to feed my family is getting tricky- these are now in the rotation!
Glad you like them! Lia’s Fish Sticks with Cilantro-Serrano Tartar Sauce are another family-friendly fish dish in a similar vein: http://nourishnetwork.com/2010/04/12/fish-sticks/. Enjoy!