Grilled Wild Salmon with Smoked Paprika

This wild salmon recipe has become one of my weeknight faves. Wild salmon is an ingredient that doesn’t need a lot of “help.” It has rich texture and full flavor, so your best bet is to keep it simple. This super-easy rub calls on smoked paprika to complement the richness of the fish. We love it on tortillas, topped with our Fiery-Sweet Peach Salsa, Quick-Pickled Red Onions and sliced avocado.

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Grilled Salmon with Stone Fruit Salsa

I developed this grilled salmon recipe when I got home from Cordova, Alaska bearing a few pounds of Copper River salmon. A simple salsa made with summer’s stone fruits is the perfect accompaniment.

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