This wild salmon recipe has become one of my weeknight faves. Wild salmon is an ingredient that doesn’t need a lot of “help.” It has rich texture and full flavor, so your best bet is to keep it simple. This super-easy rub calls on smoked paprika to complement the richness of the fish. We love it on tortillas, topped with our Fiery-Sweet Peach Salsa, Quick-Pickled Red Onions and sliced avocado.
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Wow, that was delicious. It’s even better with a bit of lemon juice squeezed over.
I’m making it tonight! Will try it with a squeeze of lemon, James. Thx!