These tartines (open-faced sandwiches) have become a staple in our house … in fact, they were our Christmas morning brunch this year. The cool thing is, they come together in about five minutes if you have some braised kale on hand; 15 or so if you’re starting from scratch.
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I had a fantastic sandwich from Cowgirl Creamery while in Point Reyes, CA, this weekend that reignited my love of sandwiches … in particular, topless ones called “tartines.” I made this one with leftover Red Hawk from my visit, along with luscious figs picked up en route. Drizzling the fig with honey and popping it under the broiler gives it an impromptu jammy quality; especially good paired with gooey cheese and crisp prosciutto.
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