This cabbage dish is essentially a vegetarian mu shu turned sauté. I love it simply served with brown jasmine rice, but you could also pair it with Chinese pancakes, thin flour tortillas or our Whole Wheat Crepes.
[amd-zlrecipe-recipe:175]
Tag Archives: stir-fry
Chicken Stir-Fry with Sugar Snap Peas & Sticky Sweet Sauce
If sugar snap peas aren’t in season, green beans or broccoli will sub just fine in this easy chicken stir-fry. Be sure to leave enough room in the pan to let the chicken sear … this dish is all about layering flavors.
[amd-zlrecipe-recipe:80]
Spicy Sweet Shrimp Stir-Fry
This tasty shrimp stir-fry is versatile as it is simple to make. Serve this dish as an appetizer, over wok-tossed rice noodles or in an Asian-inspired Glass Noodle Salad. (Which is best: fresh vs. frozen shrimp?)
[amd-zlrecipe-recipe:103]