Letting the bok choy get nice and browned in some places–what the Chinese call “the breath of the wok”–adds a smoky savoriness to the fast, stir-fried side dish.
[amd-zlrecipe-recipe:54]
Tag Archives: stir-fried
Spicy Sweet Shrimp Stir-Fry
This tasty shrimp stir-fry is versatile as it is simple to make. Serve this dish as an appetizer, over wok-tossed rice noodles or in an Asian-inspired Glass Noodle Salad. (Which is best: fresh vs. frozen shrimp?)
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