A buckle is a homey, old-school American dessert that’s a single-layer coffee cake studded with fruit. As the cake cools, it settles and “buckles.” I used raspberries here, but blueberries or blackberries would work just as well. If you happen to have our DIY Ghee on hand, use it to add deep flavor to this recipe. The buckle cake a great addition to a brunch spread or as an afternoon snack with coffee or tea.
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