Throw-Together Desserts

Dark chocolate is a pantry staple in our household, right alongside spices, whole-wheat pasta, barley and several types of flour. And by that I don’t mean a little bag of chocolate chips or a petite bar. I mean a 1-pound brick of the stuff. As long as there’s chocolate in the house, I know we can have something sweet after dinner, even if it’s just nibbling the chocolate itself.

But without much more effort than that, you can have a dessert that makes a bigger statement in terms of flavor and presentation. As with any home cooking, the key is to have a few simple ingredients on hand, which can add up to something surprisingly satisfying and impressive. Don’t believe me? Check out Lia’s Chocolate Crostini recipe below.

Another strategy is to keep thick, creamy Greek yogurt in the fridge, which you can use as a stand-in for pudding. Stir in a little sugar or agave nectar and a dash of vanilla extract (add a spoonful of unsweetened cocoa for a chocolate version), then top it with shaved chocolate and a sprinkling of fruit or toasted nuts.

As early-season strawberries start rolling into markets (believe it or not, they’re already starting to show up here in Southern California), you can slice them up and macerate them with a tablespoon or two of sugar, a splash of orange-flavored liqueur and squeeze of lemon juice. Let that lovely mixture sit for 20 minutes or so while you eat dinner, and you’ll be rewarded with a fresh topping to serve over yogurt or ice cream.

This wraps up our week-long look at elements of a simple late-winter supper. Here are all the recipes that go into it. Try it this weekend to nourish those you love with the appeal of seasonal flavors.

To start:: Shaved Celeriac, Radish and Pecorino Salad with Pomegranates and White Truffle Vinaigrette

Entree: Spiced Roast Pork Loin with Sweet Potato Puree with Honey and Crispy Shallots and Spicy Sauteed Rainbow Chard with Golden Raisins

Sweet finish: This Chocolate Crostini with Orange Zest and Sea Salt. Chocolatey, sweet, salty–it’s my idea of the perfect last-minute treat.

Our Back-to-School Menu

If you’re anticipating a busy weekend without lots of time to spend in the kitchen, you’ll like ending it on an easy note with our simple, family-friendly back-to-school menu.

back-to-school menuMain event:

Fish Sticks with Cilantro-Serrano Tartar Sauce is a healthy, tasty update on a classic family meal standby: homemade fish fingers. Take Lia’s advice: Double the recipe and freeze half for a quick supper later in the week.

On the side:

Paired with the fish sticks. our Garlic Parsnip Fries offer a contemporary take on fish and chips. You can pan-fry the fish sticks while these babies roast in the oven. Round out the plate with our colorful Romaine Slaw–its fresh, crunchy texture and creamy dressing make it a real a kid-pleaser.

Don’t forget dessert:

Make a batch of our No-Bake Peanut Butter Popcorn Treats–enjoy some on Sunday evening and send the rest in lunches during the week.

No-Bake Peanut Butter Popcorn Treats

This no-bake dessert really should come with a warning … it’s irresistible. I enjoyed a couple of squares and had to send them to work with Christopher. He said I was quite popular that day. I’d suggest popping the corn on the stove in just a bit of canola oil. It takes just a few minutes and has none of the preservatives or waste that microwaved popcorn does. This whole dish, in fact, comes together in minutes.

 

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