Steel cut oats may surprise you: Sure, they’re great for a healthy breakfast (like in our Pumpkin Spice Oatmeal with Toasted Pecans), but they also make delectable savory dishes too. This recipe makes 8 servings–store leftovers in a covered container in the fridge and reheat, covered, with a bit of milk (for breakfast or sweet recipes) or vegetable stock (for savory ones) over medium-low heat. This oatmeal recipe works on the stove top or in a pressure cooker.
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