You’ll see this fried rice recipe come up every few months in Nourish Weekly Menus, always in a different guise. Sometimes with cabbage, sometimes with bok choy, sometimes with shredded pork, sometimes with spicy shrimp … you get the picture. Feel free to use add basic recipe to your rotation with anything calling from your fridge. It’s a great way to use up leftover rice, veggies — whatever you have on hand.
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