This sauteed spinach recipe wins over even those who normally snub the vegetable. Pre-washed greens makes this dish come together in a flash. You can use this technique with any tender greens, such as beet greens or chard.
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Tag Archives: easy side dish
Swiss Chard with Grated Garlic
This chard recipe is my new go-to green dish. I can literally go from picking chard from the garden to getting this on the table in under 10 minutes. And don’t let the humble ingredients list fool you … these greens are loaded with flavor. I recommend zipping and chopping the greens, then giving them a good rinse in a big bowl of cold water and spinning or straining them dry. A Microplane zester works best for this dish because it grates the garlic so finely as to make almost a paste. If you don’t have a Microplane zester, use the finest grater you have and cook a tad longer.
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Sauteed Succotash with Corn and Summer Squash
This succotash recipe is a perfect example of how much bang for your buck you can get with just a little bit of butter. In this case, it draws out the rich, velvety flavors in the corn and summer squash for a luscious, easy side dish.
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