Chicken stock has a mellow quality that makes it particularly versatile in soups and sauces. This is a “white” stock, since it’s made with raw chicken bones. You can substitute the carcass from a roast chicken, like our Simplest Roast Chicken. This stock is purposely unsalted, since you will use it as an ingredient in other dishes–as a base for soups and sauces, for example, or to cook rice and other grains. Simmering the chicken bones extracts tons of flavor of a stock that’s a far cry from store-bought chicken broth.
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