You may know–and love–radishes in their raw state. But they’re lovely in this delicious side dish, too. Butter adds a bit of richness to this otherwise simple dish. Browning the butter takes it a step further to add a nutty note, enlivened on the other end by the mint.
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Just made these, but I kept them whole, used a tad more butter 🙂 and had them with lamb. AWESOME. Thanks for the idea Nourish!
Made these tonight for dinner. I made half the recipe because I didn’t know if we would like them. DARN, should have made more. My husband wanted seconds. Thanks for another great recipe!
So glad they were such a hit, Janelle! They’ve become one of my favorite recipes too … so easy, and a good match with just about anything!
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