If you’re anticipating a busy weekend without lots of time to spend in the kitchen, you’ll like ending it on an easy note with our simple, family-friendly back-to-school menu.
Main event:
Fish Sticks with Cilantro-Serrano Tartar Sauce is a healthy, tasty update on a classic family meal standby: homemade fish fingers. Take Lia’s advice: Double the recipe and freeze half for a quick supper later in the week.
On the side:
Paired with the fish sticks. our Garlic Parsnip Fries offer a contemporary take on fish and chips. You can pan-fry the fish sticks while these babies roast in the oven. Round out the plate with our colorful Romaine Slaw–its fresh, crunchy texture and creamy dressing make it a real a kid-pleaser.
Don’t forget dessert:
Make a batch of our No-Bake Peanut Butter Popcorn Treats–enjoy some on Sunday evening and send the rest in lunches during the week.