Looking for a satisfying veggie burger recipe? These portobello burgers will win you over from beef burgers … they’re that good. Portobello mushrooms have a meaty texture that appeals even to committed carnivores.
[amd-zlrecipe-recipe:37]
Looking for a satisfying veggie burger recipe? These portobello burgers will win you over from beef burgers … they’re that good. Portobello mushrooms have a meaty texture that appeals even to committed carnivores.
[amd-zlrecipe-recipe:37]
These look great. Here’s another way to ‘prep’ portabellos for grilling: Clean thoroughly and remove stems. Place, gill side up, in shallow baking dish. Pour traditional balsamic vinegar into the gill area, and base of dish; marinate for 20 minutes. Grill according to time above, but top with blue cheese versus mozzarella. Assemble on a whole-grain bun, with caramelized onions and ketchup on top.
Yum … I loves me portabellos, blue, balsamic and caramelized onions. I know what I’m having THIS weekend …