This potato salad recipe is a bit like a Nourishified stuffed potato. It’s got all the fixins you love — sour cream, bacon, chives, and even goat cheese — but in proportions that amp up flavor without making you feel like you just ate a house. Take it to your Fourth of July picnic, or serve it with barbecued ribs and Slow Cooked Molasses-Honey Baked Beans.
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yum! Made this to go with our BLTAs tonight and it was perfect. And a nice change from the same old, same old. =) Thanks for sharing it.
You’re very welcome. So glad it was a hit, Nunya!
Can this salad be made a day ahead of serving?
You could make it through the dressing, but leave off the bacon and chives until serving. Enjoy!
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Sounds great. Do you peel the potatoes?