There are many versions of sweet pepper confit, from Sicilian peperonata to Basque piperade. Summer vegetable confits, like this one are exceptionally versatile in the kitchen; the ultimate summer convenience food. Serve them on grilled bread as an appetizer or as a side dish with our Spice-Rubbed Skirt Steak or Pesto-Rubbed Butterflied Grilled Chicken.
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mmmmm mmmmm!
So simple, so good! Great on grilled steak sandwiches with melted brie.
Ooooh … I love the idea of serving it on melted brie. Or even feta! Thanks for the idea!