You’ve probably realized by now that we here at NOURISH Evolution love the itty mini dessert portions. And what’s not to love? In this case, you get to have your luscious strawberry cheesecake — starring first-of-season berries — but in a perfect portion-controlled tartlet size. You can enjoy all of it too . . . without worrying about overindulging.
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I love this! I will make this soon, it looks perfect! I love how it makes only 6 servings and it doesn’t call for a whole lot of dairy.
Looks fantastic! Love single serving desserts!
Oh that cheesecake is sooo… Lovely. Love it! 🙂
We had it again for Easter dinner last night and it was perfect. My daughter is beside herself that it’s strawberry season again ;-). Enjoy!
We had these last night for Mother’s Day dinner with first-of-the-season local strawberries. We swooned. I baked them in small ramekins because I do not have a 6″ tart pan nor individual tart pans and only got four servings. No one complainted about them being a bit bigger!! These would be so elegant for a “light” dinner party dessert and served with any seasonal berry.
Oh, Denise, I’m so glad you swooned! Thank you for sharing … this made my day. And happy belated Mother’s day!
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