Lentils and chickpeas are a match made in heaven, at least in my book. I was picturing this lentil and chickpea salad with a spicy dressing and pickled onions–a riff on a recipe I’d made last fall for Christopher’s birthday–and was inspired by the tahini dressing I found in [this version from Smitten Kitchen. I love this served beside a butter lettuce salad tossed with Go-To Vinaigrette and topped with crumbled goat cheese!
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Thanks for all the details of the shower. There is nothing better than church family coming together to make it happen! Loretta
You’re so welcome, Loretta. And amen to that :-). It was SUCH a wonderful day!