Commercial fish sticks are loaded with fillers and preservatives. Make your own and you can avoid all that. I’ll often double this recipe and freeze half, so I have healthy fish sticks on hand for Noemi for busy nights. Just heat frozen fish fingers in the oven at 400 degrees F for about 15 minutes, or until cooked through.
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Ooh, now I have a craving for some fish sticks. These look amazing!
Give them a try, Karly, and let me know what you think!
Wow, these look like fish sticks I might actually eat. If only anyone in my family liked real fish.
Holly … just mash ’em up a bit before serving them and they’ll never know they’re not Van de Kamps ;-).