This tart has the trifecta effect of cherries + almonds + apricots. And it’s gorgeous. I love how this tart gives off both a casual, rustic feeling and a sense of refinement at the same time. Get ready for it to be the talk of the barbecue.
[amd-zlrecipe-recipe:63]
Taste is fabulous. Color is mixed. The apricots are gorgeous. The cherries turned blue and the tart dough and filling have a grey colour, probably because of the almonds…. otherwise, it’s a winner! Marisha
Interesting, Marisha … did you use blanched almonds?