This cabbage dish is essentially a vegetarian mu shu turned sauté. I love it simply served with brown jasmine rice, but you could also pair it with Chinese pancakes, thin flour tortillas or our Whole Wheat Crepes.
[amd-zlrecipe-recipe:175]
This cabbage dish is essentially a vegetarian mu shu turned sauté. I love it simply served with brown jasmine rice, but you could also pair it with Chinese pancakes, thin flour tortillas or our Whole Wheat Crepes.
[amd-zlrecipe-recipe:175]