By 2004, I had lost 20 pounds without ever feeling deprived, and was loving food like I never had before. Because I was eating what was nourishing me. The lupus diagnosis, too, was changed to fibromyalgia.
By 2004, I had lost 20 pounds without ever feeling deprived, and was loving food like I never had before. Because I was eating what was nourishing me. The lupus diagnosis, too, was changed to fibromyalgia.