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Buttery, Crumbly Tart Crust

Posted on June 30, 2011 by Lia Huber — No Comments ↓

I wanted a more crumbly (as opposed to flakey) tart crust for the Cherry Apricot Almond Tart I make. This simple pastry dough recipe is it.

[amd-zlrecipe-recipe:8]

This entry was posted in Dessert, Nourishing, Fast, Fresh Recipes, Type of Food and tagged pastry dough, pastry dough recipe, tart crust, tart dough by Lia Huber. Bookmark the permalink.

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