Do you know these guys yet? If not, you should (and you actually probably already do, even if you don’t know it, since they’ve both been big names in the food media biz for a long time). Their latest book, Farm Markets and Gardens, is hot off the presses with simple, fresh recipes that capture the essence of summer like cold avocado and cucumber soup and grilled branzino. Order here for $19.95 … or sign up subscription style for three books a year for $49.95.