Over a decade in the making, covering nearly two decades of my life, I'm over the moon to have my first book, NOURISHED out in the world. My hope is that NOURISHED will help you make sense of your own journey, inspire you to dig deeper and stretch farther, and maybe even find a door--or window--onto a new way of being that you hadn't thought possible before.

Lia Huber

ABOUT NOURISHED

"Hunger comes to us in many forms," says Lia Huber, whose search for sustenance takes readers from the Greek island of Corfu (where she learns the joy of simple foods and the power of unconditional love) to a Costa Rican jungle house (by way of a life-changing 8,000 mile road trip) and finally to the bucolic hills of California's wine country, where she steps into the person she's meant to be and discovers her calling to nourish others. Along the way, Huber treats us to scrumptious meals while sharing the emotions and self-exploration that define true love and deep faith.

23 RECIPES INCLUDE:

* Salt Cod Fritters with Skordalia
* Grilled Adobo Pork & Cebollitas
* Fausto's Lasagna
* Pollo en Jocon
* Garlicky Swiss Chard Tartines